Bring an Italian touch to your Thanksgiving table! Enjoy Chef Stefano's special four-course take-home menu, blending traditional holiday flavors with authentic Italian specialties, homemade pasta and desserts.
MENU
CHOOSE A STARTER
Comes with Homemade Bread
ZUPPA DI LENTICHHIE E ZUCCA Lentils-Butternut Squash Soup, Garnished With Fried Leeks TACCHINO TONNATO A Gourmet Turkey Appetizer Topped With In House Tuna Sauce and Caper Berries
CHOOSE A PASTA
FUSILLONI AL RAGU' D'AGNELLO
Homemade Cork Screw Pasta, Delicious Lamb Ragout
LASAGNA D'AUTUNNO
Homemade Lasagna with Butternut Squash-Sausage-Mushrooms
CHOOSE AN ENTREE'
BRASATO AL BAROLO
Slow cooked Deboned Barolo Short Ribs. Served with Mashed Pumpkin-Potato, Cranberry Sauce, Seasonal Veggies
COSCIA DI TACCHINO AI PORCINI
Turkey Leg, Porcini Mushrooms, Golden Raisins. Served with Mashed Pumpkin-Potato, Cranberry Sauce, Seasonal Veggies
CHOOSE A DESSERT
Made in House by our Pastry Chef
TIRAMISU'
PUMPKIN AND PECAN RICOTTA CHEESE CAKE
SALAME AL CIOCCOLATO
A Delicious Dark Chocolate Dessert with Crushed Cookies, Resembling Shape of Salame
Bring an Italian touch to your Thanksgiving table! Enjoy Chef Stefano's special four-course take-home menu, blending traditional holiday flavors with authentic Italian specialties, homemade pasta and desserts.
