7731 Fay Avenue, La Jolla

858.412.3108

 

SOURCING

OUR CONCEPT

We are committed to Product, Environment and Hospitality. We support the use of local fresh produce and each dish is prepared from scratch with love

and passion. We believe in sustainability, not as an abstract

concept but as a conscious daily choice.

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Catalina Offshore,

Pacific Shellfish,

Premier Meat,

California Produce, ...

for providing us such high-quality

ingredients

 

HISTORY

   

Piazza 1909 is bringing back to life the original la Jolla beach house named "The Brodiaea" that was formely built in 1909. It has been restored so it can remain a nostalgic

setting for residents and visitors to enjoy. Thus, we can all imagine

the beginings of this gentle, beautiful village by the sea.  

The word "Piazza" in italian refers to an open space in the center of public life. It is the very core of the comunity, where everyone gather to observe and be observed.

La Jolla, CA in 1920

“ EXCELLENT !!! The BEST !!! Thank you, Stefano and staff, for an unforgettable evening at your restaurant filled with delicious, authentic, beautifully prepared cuisine, generous amounts of prosecco,  lovely ambiance (love the twinkle lights), made for a magical Birthday celebration surrounded by family and friends. We were a group of ten and everyone truly enjoyed their meal and service  I am looking forward  to returning as soon as I possibly can.”

— Linda A., La Jolla

“Tried this for the first time after randomly walking by on my way to get groceries. This is an absolute gem. We popped in on a Saturday night, got a table no problem. This is typically unheard of at restaurants serving food this good. Had the burrata, delicious! Then the gnocchi, and gorgonzola pear pizza. All of the food was outstanding. We will be back.”

— Julie H., Cayucos

COOKING

 

OUR CHEF

Stefano Ceresoli

Chef Stefano blends traditional Italian cuisine to more contemporary unique dishes with love and passion.

   Stefano has transported the essence of his Milan birthplace to the beautiful setting of San Diego opening three successful restaurants, before Piazza 1909, in La Jolla.

    As a native who knows the nice ties of Mediterranean dining, Chef Stefano prides himself in preparing everything from scratch. His Northern Italian cuisine blends traditional Italian dishes with unique creations, implementing the concept of “slow food”, a new trend in Europe. He prepares many inviting specialties, such as the “Asparagus Ravioli in a saffron and speck sauce”, stuffed with butternut squash, Italian sausage, in a browned butter sauce with poppy seeds or “Tagliolini ai Frutti di Mare”, seafood handmade Spaghetti and our favorite: “Pesce al Sale”, catch of the day covered in rock salt and cooked in the oven, to capture all the natural fish moister.

    There is lots of contagious positive energy in Stefano’s personality and we wish it will touch you, too!

 

We take pride on where we source the ingredients we use in our recipes. Most of our products are locally farmed and organic.

 

RECEIVE UPDATES / PROMOTIONS 

Receive exclusive news about restaurant specials offers, VIP invitations, and other exciting informations

COOKING CLASSES

COOKING CLASS SPRING SCHEDULE

 

PIZZA & FOCACCIA

Sat, SEP 21 - 10am

Learn the secrets of the dough 

to prepare exquisite Pizza & Focaccia

 

PASTAFRESCA & SALSE

Sat, OCT 26 - 10am

Students are introduced to pasta machines,

rolling of dough, and making fresh Pasta,

including RAVIOLI and GNOCCHI 

and basic sauces: Marinara & Pesto

 

VEGAN & VEGETARIAN 

FOR A HEALTHY LEAVING 

Sat, NOV 23 - 10am

Soups/Vegan Eggplant Parmigiana

Oven Baked Delicious Timballo

Creative Salads

 

$60 per person - 2.5 hrs 

Classes are limited to 14 participants

Students learn, cook, laugh and

enjoy the food prepared with chef.

A glass of paired wine included

 PRIVATE CLASSES

Are available all year around
Bring in your own group 

Choose the Class Theme & Date with Chef Stefano

MAKE IT A CELEBRATION WITH FRIENDS & FAMILY

A TEAM BUILDING GREAT EXPERIENCE

$60 a person/$600 minimum

Specials on large groups up to 20 people

At the each class,

Enjoy the food you have prepared and much more!

A glass of wine is paired with food by our informative wine connoisseur

approx 2.5 hrs long

To arrange it, email Roberta at

info@piazza1909.com or call 858.349.7966


 

 

 

 

7731 Fay Avenue

La Jolla, CA  92037

info@piazza1909.com

Tel: 1-858-412-3108

 

Private Parties/Catering

Monthly Cooking Classes And Team Building

1-858-349-7966

   

LUNCH 

Tue-Fri

11am - 3pm

BRUNCH

Sat & Sun: 10am to 4pm

DINNER

Tue-Thu: 5 to 9:30pm

Fri & Sat: 4 to 10pm

Sun: 4 to 9:30pm

Closed on Monday

CONTACT US

Ready to organize an event at our restaurant? 

 

Call our event planner at 1-858-349-7966

or fill out the contact form & we’ll get you rolling

 
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