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HAPPENING NOW
  • Spacious Heated Patios for Outdoor Dining

    Dinner

    Tuesday - Friday 4:30am-9:00pm

    Saturday & Sunday 3:30-9:00pm 

     Brunch

     Saturday & Sunday 11:30am-3:30pm 

    Happy Hours

    Tue-Thu 4:30-5:30pm

    Closed on Monday

     

    CARRY OUT  CURBSIDE PICK UP

    VIEW MENU & ORDER ONLINE

       -or‑   
     
     CALL TO ORDER

     

     

    VEGAN MENU  &  FAMILY MENU 

    We suggest to place any large order 24hrs in advance

     

     

     CHEF TIPS TO REHEAT

     

     

  • Our concept

    We are committed to Product, Environment and Hospitality. We support the use of local fresh produce and each dish is prepared from scratch with love and passion. We believe in sustainability, not as an abstract concept but as a conscious daily choice.

     

     


        The bulk of our produce is sourced from local farms using sustainable growing and harvesting methods. We give priority to naturally grown fruits and vegetables.

     

     


        The meat we serve comes from vegetarian diets animals, treated humanely. Our poultry and their eggs are free range.

     

     


        All of our seafood follows three guidelines; wild, fresh and local. Line caught is also a priority and we support the local by-catch fisheries when ever possible.

     



    Nothing we are doing is new — on the contrary, we are returning to a simpler way of cooking based on our Italian traditions adding our spark of creativity.

    We have stopped asking, “What is new?” and started asking, “What is best?”




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