HAPPENING NOW

  

 What Are You Waiting For?

We Are Open For Dine In

With Plenty of Ourdoor Seating

 

Reservation are recommended 

Please, Call us or Reserve online

We implement all safety requirements and, as an additional precaution,

all customers temperature will be screened prior to being seated.

We trusr this will not cause an inconvenience and be positively received by everyone

 

 

Our New Hours Of Operation

Dinner

Tue/Wed/Thu 4:30-9:30pm 

Fri & Sat 4-10pm  /  Sun 4-9:30pm 

Brunch

Fri/Sat/Sun 11:30am-4pm

Closed on Monday

 

 

And If You Prefer To Stay Home, 

PICK‑UP & DELIVERY SERVICE 

Is Still An Option  

CURB SIDE PICK-UP 

DELIVERY

 

VIEW TAKE OUT MENU & ORDER ONLINE
   -or‑   
 
 CALL TO ORDER

 

We have added 

 

VEGAN MENU  &  FAMILY MENU 

We suggest to place any large order 24hrs in advance

 

 

 CHEF TIPS TO REHEAT

 

 


We also delivery through

Grubhub DoorDash Postmates


Our concept

We are committed to Product, Environment and Hospitality. We support the use of local fresh produce and each dish is prepared from scratch with love and passion. We believe in sustainability, not as an abstract concept but as a conscious daily choice.
  • The bulk of our produce is sourced from local farms using sustainable growing and harvesting methods. We give priority to naturally grown fruits and vegetables.
  • The meat we serve comes from vegetarian diets animals, treated humanely. Our poultry and their eggs are free range.
  • All of our seafood follows three guidelines; wild, fresh and local. Line caught is also a priority and we support the local by-catch fisheries when ever possible.
Nothing we are doing is new — on the contrary, we are returning to a simpler way of cooking based on our Italian traditions adding our spark of creativity.

We have stopped asking, “What is new?” and started asking, “What is best?”


Special Thanks

Catalina Offshore, Pacific Shellfish, Premier Meat, California Produce... for providing us such high-quality ingredients

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