OUR RESTAURANT WEEK

 

Enjoy Chef Stefano’s Specials

 

OUR RESTAURANT WEEKS


Sunday, April 3 - Sunday, April 10

 

 

 

Wine Specials

 

 

 

3 COURSE DINNER MENU $40

 

1st Course Choices
CARPACCIO di BRESAOLA, RUCOLA e GRANA 
Bresaola Dry Filet Mignon Cold Cut/Arugula Salad Cherry Tomatoes

Lemon Vinaigrette/Shave D.O.P. Parmigiano

 

INSALATA di POLIPO 
Delicious Octopus Salad/Mediterranean Olives

Celery Cherry Tomatoes/Potato/EVOO/Lemon


PARMIGIANA 
Layered Fried Eggplant/San Marzano Tomato Sauce

Smoked Mozzarella/Parmigiano/Basil


2nd Course
FUSILLONI al RAGU’ di CALAMARI 
Cork Screw Pasta/Fresh Calamari/Pachino Tomatoes

White Wine Crumpled Pistachios/Bread Crumbs

 

CANNELLONI di SPINACI e PROSCIUTTO 
Homemade Cannelloni stuffed with Spinach

Prosciutto/Smoked Scamorza Cheesee


PESCE del GIORNO alle ZUCCHINE e POMODORINI SECCHI   Add $5
Fish of the Day/Zucchini/Sun Dried Tomatoes

White Wine Organic Seasonal Veggies & Fregola Cous Cous

 

AGNELLO in CROSTA di PISTACCHIO.  Add $5
Pistachio Encrusted New Zealand Racks of Lamb

Seasonal Vegetables/Roasted Potatoes

 

 

3rd Course
SALAME al CIOCCOLATO
CANNOLI

CHEF DAILY SPECIAL

 

 

 

 

RESERVE NOW

 

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